Improve this listing. Cafe, . Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Not tech savvy either. Would definitely return and would highly recommend it for all age groups. Their wine list was ample and not pretentious. Images used for illustrative purposes only. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Wine and prosecco were very good. Unhelpful, carless, and the rudest professor I have ever met. Revenue impacts the experiences featured on this page. Participate as it can boost your grade. Brian Maule at Le Chardon d'Or. The pours were generous and the price was moderate. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! They dont come much classier than this elegant fine-dining destination from chef Brian Maule. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . Highly recommend!!! Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. If you look confused but do not ask questions he will ask you one. Steakhouse, European - Menu. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. His selection was spot on. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Address 176 West Regent Street, Glasgow. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. He will also give you some good advice during your class too. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Glasgow. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The class is neither easy nor hard. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Service was great. Revenue impacts the experiences featured on this page. 10.6 km. 5 mins in a cab to get their from city chambers or walk if dry. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 [email protected] home by showing us to a corner table right by an open window. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Please advise restaurant at time of booking. I had lamb and my wife pork, good starters and desserts. 781 reviews Open Now. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Share. Tripadvisor performs checks on reviews. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Your gift voucher can be used towards Lunch or Dinner, you decide. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Brian Maule at Chardon d'Or. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. Please click here to book your table Book a Table With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Works party tomorrow, are jeans acceptable? Not that sort of restaurant. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. more. Review tags are currently only available for English language reviews. Respect him and he'll respect you. Textbook: Yes. The pours were generous and the price was moderate. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Service painfully slow.Good coffee and wine. Pairing wines can be added for a supplementary charge; payable directly to restaurant. No extra credit. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Visited as a group of 6 friends. All the wines were reasonably priced. Fun character, slightly intimidating but he's worth putting in the time and effort! The Seafood Bar. Printed vouchers are also accepted. You risk forfeiting your voucher if you cancel within 24 hours of your booking. You HAVE to read the book and participate to do good. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. 4 Comments. Certificate of Excellence. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . We are not samphire fans but the samphire served with the dish was really great and changed our minds. 2,783 Reviews. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. To use our mobile site, please enable JavaScript. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! We chose the celebration menu and accompanying wine flight. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Very attentive, not servile and very friendly. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Only a midterm and final, review were given and the questions are the same as the review sheet. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Own or manage this property? good luck and enjoy. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. We Splurged out with cheese and ports to finish.More. All in all a great evening and good the see Brain Maule still holding to standards. Tripadvisor performs checks on reviews. Each course and paired wine was superb. This is the version of our website addressed to speakers of English in United Kingdom. My favourite restaurant in glasgow. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Review tags are currently only available for English language reviews. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Couldnt have been any better. I do remember feeling a bit surprised that the starter wasn't something special. Certificate of Excellence. 1,010 Reviews. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! It has been a while since we went to Brain Maule but still as good as ever. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Map updates are paused. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Throughout the meal Cal was always checking in with us to see how we were doing. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Eventually we were brought another bottle which was decanted before it was brought to the table. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. This place has good prosecco, gin or scotch among its drinks. Claim your listing for free to respond to reviews, update your profile and much more. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. His love and knowledge of wine was obvious and we know because we are wine producers. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Thanx. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. January's Pick of the Clicks. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Show up to the review classes and you'll do fine! Brian Maule at Chardon d'Or: Poor show Brian Maule. - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. All the wines were reasonably priced. Whitepages people search is the most trusted directory. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Ranked #97 of 2,451 Restaurants in Glasgow. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Very hard class, hard material to understand. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Ranked #97 of 2,451 Restaurants in Glasgow. I do however remember the main course. He gives you chances to redeem yourself and makes himself available to help you if needed. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. All in all a great evening and good the see Brain Maule still holding to standards.More. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Brian Maule at Le Chardon d'Or. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Glasgow "Excellent restaurant and very." "Great Steak" 142. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. I can buy good meat and fish myself and cook it properly. Other Red Blends from Maule Valley, Chile. See more. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Get contact details, videos, photos, opening times and map directions. Claim your listing for free to respond to reviews, update your profile and much more. Improve this listing. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. And this was only day one in this beautiful country. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Excludes Sun - Tue. However, he cares about his students. Website. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. The textbook readings were like 3-8 pages, nothing major. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow I now feel frustrated that I didn't say something at the time. He knows his material and will make sure that you know it. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Main of red mullet had one fillet not seasoned and the second over salted. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Towards Lunch Or Dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) haggis. Have ever met haggis Bon bons were given and the rudest professor i have to both... Descriptiveness of user-identified themes such as cleanliness, atmosphere, general Manager at Maule. Brian and the questions are the same as the review classes and you 'll do!! 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