Served over linguini in a garlic and white wine broth. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Boil the potatoes in salted water until soft. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . And secondly, fresh eggs. A metallic toothbrush beside lemon ice cream. for more information. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. This is the story we will be telling today on a special episode of Ruthie's Table 4inspiring cooks through photographs and rainbow pages of clear, easy recipes. Fresh abalone, citrus, soy, lime. Keeping a few pieces of walnut whole for serving, pound the remainder together with the garlic in a mortar. Ladle the nutmeg butter over, and sprinkle with some grated Parmesan. They will start with antipasti (which are very easy to put together) and then have a small amount of pasta, followed by a simple main course, say grilled meat or fish with a single vegetable. Check the seasoning and spoon some of the tomato mixture on to each crostino. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. When the oil is smoking, add as many sandwiches as will fit. Add the olive oil slowly, stirring by hand. Add the basil to the tomatoes and toss well. Outdoor seating. Add the garlic and cook briefly, then add the fennel seeds and chilli. 6 cloves garlic, sliced. Add the courgettes and season well with salt and pepper. Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. Directions. Roll the lemons on a work counter before cutting them to release the juice. Served with chips and a choice of barnaise or pepper sauce, Onion, mayonnaise & basil served with chips or salad, Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes, Served with toast, breakfast potatoes, bacon & sausage, two eggs poached, fried, scrambled or boiled, 1,500/- without bacon, sausage 1.500/-. Cook until starting to brown (about 15 minutes). In Tuscany. Choice of: Strawberry, tropoical, banana, mango, Vanilla yoghurt, Strawberries fruits, ginger powder, Vanilla yoghurt, mango juice and kiwi fruit, Vanilla yoghurt, strawberries, banana, mango, vanilla yoghurt, mango, strawberry and banana, Choice of apple, mango, passion, tree tomato or mixed cocktail, Fresh lime juice, grenadine syrup & sprite, Tomato juice, Worcestershire sauce, horseradish, Tabasco, Passion juice, simple syrup blend with ice, Spanish red wine, orange juice, brandy, fresh fruit, Double white rum, lime, simple syrup, mint leaves, soda water, Triple sec, tequila, fresh lime juice blended with ice, Single vodka or gin, on the rocks or shaken, dry Vermouth, Vodka, Worcestershire sauce, horseradish, Tabasco, Vodka, lime juice, sugar syrup, ginger beer, White rum, lime, simple syrup, mint, passion juice, Bourbon whisky, Martini Rosso, garnish with lemon twist, White rum, lime juice, simple syrup, mint leaves and prosecco. , optional. Season to taste. Want to bookmark your favourite articles and stories to read or reference later? Below, three classic recipes from The River Cafe Look Book to make now. Its an autumn morning at Vogue House, and three editors are oohing and aahing not over a couture dress or vertiginous stiletto but a cookbook Ruth Rogers has just placed on a glass desk. Please fill in your details to sign up to our mailing list. Rigatoni with Fontina (page 14) . Add the fusilli to the sauce and mix very well with a spoon. Roughly chop the remaining raw rocket for the filling. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. It is a good idea to experiment before acquiring one and then, confident of the results, though, you can buy one without begrudging the cost of the investment. The result is a thick green sauce. Drain on kitchen paper, then season. Then prepare the spinach dough as for fresh pasta. Pour the polenta into the stock slowly in a continuous stream, and, , using a long-handled whisk, whisk constantly so that lumps do not form, until completely blended. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. the website you are accepting the use of these cookies. , preferably Amalfi lemons, 2/3 cup (150ml) Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Juice of lemon. River Cafe Gift Vouchers are available for any amount and include a personal message.They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,and are delivered automatically by email to the purchaser or recipient. Our Private Dining Room can accommodate up to 18 guests, and Sylvia's up to 40. Stir in the butter, Parmesan, cavolo nero, black pepper and some salt if needed. In a food processor, pulse-chop the olives with the thyme, capers and chilli. Heat a large frying pan. This is the freshest-tasting pasta you can cook. Pasta. Sift the flour over the warm potatoes and make a well in the centre. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Prices inclusive VAT, service charge 4% and catering levy. Leave to cool to room temperature, then drizzle with olive oil. Take about half of this herb ricotta, and place in the (cleaned) bowl of the food processor. Bring a large saucepan of salted water to the boil. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Cook for 10 minutes until the courgettes have become soft and creamy. To revist this article, visit My Profile, then View saved stories. Cut the zucchini lengthwise into quarters, then across into 1/2-inch thick pieces. Brush around the fillings with a pastry brush dipped in water before folding, so that the envelopes you are making will seal properly. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. Pasta and Ravioli; River Cafe . Fry over a medium heat for 7-10 minutes. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. 250g Fontina, or Gruyre, or other melting cheese 1 tbsp Dijon mustard 2 tbsp Worcestershire sauce 1 dried red chilli or teaspoon cayenne pepper 1 egg yolk 3 tbsp double cream sea salt 12 slices sourdough bread 6 slices prosciutto crudo, or speck di Val d'Aosta olive oil. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. Reduce the heat and over a low flame, gently stirring, add the hot fish stock, ladle by ladle, stirring constantly, allowing each ladle to be absorbed by the rice before adding the next. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. Immediately remove the breadcrumbs and herbs from the oil using a slotted spoon, and drain on kitchen paper. Bring the stock to a simmer in a large thick-bottomed saucepan; it should come halfway up the sides of the pan. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. 2 tbsp Cured Lemon Paste. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. You should have a smooth thick sauce that will spread easily. The polenta will start to bubble. In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. Extracted from The River Caf Classic Italian Cookbook by Rose Gray and Ruth Rogers, published 24 September by Michael Joseph at 30. Poached eggs, toasted brioche, hollandaise sauce, breakfast potatoes. Add the drained tomatoes and break them up into the rice to allow the tomato to be absorbed before you start to add the stock. Remove with a slotted spoon. It is challenging to make your own and, with a little care, you should be able to produce something really silky and smooth. Cook briskly, tossing or stirring the courgettes often, for 8-10 minutes, or until they are well . Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. Published in the United States by Borzoi Books an imprint of Alfred A. Knopf, a division of Penguin Random House LLC, New York. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Taggiasca olives come from Arma di Taggia on the Ligurian coast, where the olive trees grow on the steep rocky slopes going down to the sea. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. After 10 such folds the pasta feels silky. Cut the courgettes into 3mm thick slices. Add the mussels, juice, seasoning and parsley. Private Events. Cook for 2025 minutes until they are easily pierced with a fork. Pulse-blend for a few seconds, then stir in the mustard mixture. Season with sea salt. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Servs Heat gently. Add the broad beans and stir for several minutes. , usually about 20 minutes, then stir in the remaining butter and the vodka, fennel tops and lemon juice mixture. the only other ingredient needed is sun. Add to the anchovy sauce. Cut these into 2.5cm (1-inch)-long pieces with a knife. Heat the fish stock, and check for seasoning. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Wrap in clingfilm and put in the fridge to chill for one-and-a-half to two hours. The River Cafe's Rogers and Gray don't see pasta as a meal in itself. Cook the penne in plenty of boiling salted water, then drain well. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Top and tail the courgettes, then cut into chunky slices, 8-10mm thick. Fresh pasta can be made without the help of a pasta machine, but it is slow work kneading it. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. 9 medium egg yolks, from fresh organic eggs. Mix with the mascarpone and generously cover with the herb pangrattato. To make the filling, beat the ricotta with a fork to lighten and separate it. If youre using tomatoes with a lot of juice, put them in a colander to drain them. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole, topped with chilis, next to wilted red tulips. Using a dough hook, knead slowly, allowing the mixture to come together. spaghetti, juice of 3-4 Immediately put the potatoes through a Mouli grater (food mill) or potato ricer onto a clean work counter. Iconic Italian restaurant in London since 1987. Drain the pasta roll and remove from the cloth. What makes the Look Book such a triumph, though, is its format. "prefer the chicken meatballs. Zucchini, cheddar cheese, carrots, onions, scrambled eggs. Drain, then add to the sauce and stir. Add the tomatoes and stir to break them up. Price excludes drinks and service. Add half of the breadcrumbs to the mortar, and mix in. Check the seasoning. Nestled riverside under the Brooklyn Bridge, The River Caf exudes romance with . Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests.