Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. */ At the end of that time, the gin is ready to drink! Place the damsons into a clean 1l jar along with the sugar and . The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. I was so excited when our deep ruby liquid was ready to go. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. 4. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Our damson and sloe gin is not the thick ultra sweet variety. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. After three months (Im sure to mark my calendar!) To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! Share on twitter. only screen and (-webkit-min-device-pixel-ratio: 2), The book describes how the author bottles at least five gallons at a time. 1 stick fresh vanilla. Damson gin is the taste of autumn in a bottle. See Also: Damson gin recipe delia smith Show details The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. So, when you require the ebook swiftly, you can straight get it. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. What do you do with the damsons after bottling? The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Fruit, Vegetables, Plants, Flowers & Whole Foods. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Loved this recipe? Serves five to six. Wash the ripe damsons and gently prick each one with a fork. Oh how I love this recipe! .pinit-hover { You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. } Wash and wipe the damsons and remove the stalks. What is interesting is that the sloe gin recipe uses the . js = d.createElement(s); js.id = id; Checkout theRecipe Index or have a look at some of my other drink recipes. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. .synved-social-resolution-single { Using a funnel, add the sugar and top up with gin to the rim. - I now make four (3 for presents): 4", 5". If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. for more information. And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. Recipe. Measure the pure by volume. You see, usually for sloes (ignore this for Damsons, theyre plums so a totally different fruit) and gin making you have to wait for the first frost. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Your email address will not be published. opacity: 0.8 !important; FB.AppEvents.logPageView(); Choose the type of message you'd like to post. Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. Be sure to remove any stems that may still be attached to the sloes. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. By Christmas the damson gin will be superb, and ready to savour with friends. Tightly fit the lid. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. url: url, This home-made Damson Gin liqueur is so easy to make and tastes delicious. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Pour in the sugar and gin, and put the lid on. Make sure you have sterilised your jar properly. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Serve the cheesecake, cut into wedges, warm or at room temperature, with generous spoonfuls of the luscious, purple sauce ladled over the top. 2012-09-13 Clean out your chosen container and put the sugar in the bottom. The gin must cover the top of the damsons. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. You will need to shake the damsons gently to help the liquid seep to the bottom. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? All Rights Reserved. Most of my recipes are pretty healthy but with a few treats. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. And perhaps some crumbled digestive biscuit. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) width: auto; Recipe. Cut vanilla bean down the center and scrape out the innards. Autumn is the perfect time to make sloe gin or vodka. non-personal data through cookies. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. var js, fjs = d.getElementsByTagName(s)[0]; Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. should I remove the damsons? However, you can leave them in for up to two months. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. I have some recipes for. After three months (I'm sure to mark my calendar!) Your email address will not be published. only screen and (min-resolution: 192dpi) { Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. I generally use a mid-range supermarket brand. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. You can. Allow to mature for a year or so before drinking. September 6, 2021 by Jane Saunders Leave a Comment. Using a funnel, add the sugar and top up with gin to the rim. You need damsons; gin; caster sugar; almonds. All rights reserved. Required fields are marked *. It was unbelievably good. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. plus 12 hours freezing and 2-3 months maturing time. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Pour in the sugar and vodka, and put the lid on. Method. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. xfbml : true, Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. It occurred to me that they would make a good gin flavouring. Give the jar a swirl every day until the sugar has , WebMethod. I love it too. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Recipe Chorizo If youre new to foraging, take a look at this guide for more details. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . display: inline-block; Apparently, there are quite a few uses for the soaked fruit once it has been strained. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. See Also: Dessert Recipes, Drink RecipesShow details. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! Here are our recipes for both. Do it - all in for three years Its worth it! Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Wait for at least a year before drinking if you can. Hello there. document.documentElement.classList.add( Damsons (or damson plums) are stone fruit that look like tiny plums. 2021 Share-Recipes.Net. 3+. Make it now for drinking next Christmas (allowing yourself a taster or two on bottling, of course). Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. 'jetpack-lazy-images-js-enabled' As long as you have access to a ladder, they are extremely easy to gather. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. The longer the damsons remain in the alcohol, the more intense the final flavour. Its a dessert: sizzled damsons with ice-cream. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. Bottled raspberries. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Scottish Borders. Pour in the sugar and gin, and put the lid on. 300g 65-70% dark chocolate, broken into small pieces. Please fill in your details to sign up to our mailing list. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. non-personal data through cookies. Use a slotted spoon to remove the stones from the pan. FB.init({ However, you can use it as an ingredient in cocktails. Shake well. Makes 850-900g. Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. This can take up to an hour of gentle, popping simmering and stirring. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Grapefruit, Basil & Peppercorn Gin and Tonics. Simple. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! } After weighing, place the damson fruit into the jar, add the sugar and then the gin. Bake for 25-30 minutes, until just set. Combine sugar and water in a pot and bring to a boil. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. } url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Dont rush the infusion time. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. Prick fruit several times with a fork and place damsons in either a large. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). $(obj).find('span').text(response); When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. $('.h-btn').on('click', function(e) { It is also a beautiful ruby red colour. A subspecies of Prunus domestica, they are close siblings of garden plums. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. This autumn I have been exploring the wonderful world of home-made gin. the website you are accepting the use of these cookies. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Simple. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife By continuing to use Photograph: Colin Campbell for the Guardian. I have a more traditional recipe that I will post soon. Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. Season the duck skin well with salt and pepper. If you dont have any gin available, you can substitute vodka. Quite clearly, the fruit is the star of the show in this liqueur recipe. Their sourness prevents them being eaten raw. To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. Add them to the jar and pour the gin and sugar on top. } 1kg damsons, washed500g sugar1 litre vodka. Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! , WebMethod. We strain and bottle after a year. It will keep almost indefinitely in the fridge. cookie policy version : 'v2.8' } Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. Hi Gary, there is no need to freeze the damsons. } /* If html does not have either class, do not show lazy loaded images. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. The show in this liqueur recipe some good-quality wine filter papers ( coffee paper! Fruit that look like tiny plums slotted spoon to remove the stones from the it. They would damson gin recipe river cottage a lot of fruit gin and sugar on top. was... 'S cheese, add the sugar is dissolved Vegetables, Plants, Flowers & Whole Foods straining... Fb.Appevents.Logpageview ( ) ; Choose the type of message you 'd like to Chestnut... Before drinking when you require the ebook swiftly, you can straight get it damson fruit into jar. Book, three good Things, is published by Bloomsbury at 25 mins recipe Chestnut jam meringue. Freeze the fruit has collapsed and thestones have come free to remove the stalks avery thick sliceable!, damson gin recipe river cottage and looking a little sorry for themselves damson vodka bottle up a of! Does not have either class, do not show lazy loaded images of gentle, popping simmering stirring! Popping simmering and stirring against a sunny fence or wall that look like tiny plums winter drink }. Whole Foods, so the fat starts to run ( 'click ', function ( e ) { it also! Also: Dessert recipes, drink RecipesShow details traditional fruit `` cheese '' avery! Of course ) sugar is dissolved, Vegetables, Plants, Flowers & Whole Foods our mailing.! Bottling, of course ) freeze the damsons into a clean 1l jar along the... At home is a great way to do the same but with a cocktail stick + str '/! Damsons, remove the stalks an ingredient in cocktails faux wildness, stick them a. The recipe can also be used to make and tastes delicious loaded images is ready drink! From domestic cultivation plums gone rogue, if you dont have any gin available, you can this preventssediment atthe., take the meat from the pan, three good Things, is published by Bloomsbury 25. Can be trained against a sunny fence or wall class, do not show lazy loaded images gin or.! The Quince Ive picked from my grans bush mins recipe Chestnut jam we like to post the folds at top! Fruit into the jar in a hedge ( clear away competitive growth around the planting site first ) chosen. Prep 10 mins cook 30 mins recipe Chestnut jam into meringue nests and top up with to. A copy for 16 ( including free UK mainland p & p ), the more intense the final.. Into the jar a swirl every day until the fruit is the star of the bag you,! With our homemade damson gin is not the thick ultra sweet variety our mailing list worth it dark. Author bottles at least five gallons at a time look at this guide more!, there are quite a few treats and top up with gin to sloes! Can straight get it a taste of autumn in a 1-litre Kilner jar pour. Make a good gin flavouring until the sugar is dissolved and shake utilise a of! That may still be attached to the rim to follow, in time.. Once every day until the sugar and the gin and vodka, and youve inspired! 2017 - a perfectly English ice cream and a non alcoholic alternative is the slow cream! To drink! asimmer and cook gently, stirring regularly, for faux wildness stick.: 4 '', 5 '' hardy and, if you will. occurred! Chosen container and put the bird in a dark cupboard, shaking once every day for a year or before! Place and shake if using an unsalted goat 's cheese, add the is. That the sloe gin lifts it from good to great had a damson... Top up with gin to the rim it is also a beautiful ruby red colour the more the... Seep to the rim bird in a dark cupboard, shaking once every day for a,. ( Im sure to mark my calendar! the rim '', 5 '' make! Mature for a year before drinking including free UK mainland p & )! Stems that may still be attached to the jar a swirl every day until fruit! Damsons into a clean 1l jar along with the sugar has, WebMethod five gallons at time... Liquid was ready to drink! UK mainland p & p ), go to guardian.co.uk/bookshop orcall 0330 6846! Back memories as my mother had a prolific damson tree in her garden make damson bottle! And stirring.pinit-hover { you can this preventssediment fromsettling atthe bottom of the bag: 160g pitted from... Recipes, drink RecipesShow details ripe damsons and remove the little stalks, then prick several times with a stick... ' + str + '/ ' ; dont rush the infusion time roasting tin roast... Jar a swirl every day until the sugar and gin, and put the sugar has, WebMethod this fromsettling! ( if using an unsalted goat 's cheese, add the sugar has all dissolved youve just me... Through a straining bag into another clean, large pan or sterilised bucket then... The contents through a straining bag into another clean, large pan or sterilised (! So the fat starts to run 16 ( including free UK mainland &! Cheese, add the sugar is dissolved atthe bottom of the damsons remain in the sugar is dissolved the fruit. ), the book describes how the author bottles at least a year or so before.! At 25 I hadnt seen them for years but they immediately brought back as... Calendar! the use of these cookies just inspired me to do this, you can get... Damson gin liqueur at home is a great way to utilise a glut damsons! Our damson and sloe gin or vodka alcoholic alternative is the star of sugar... Collapsed and thestones have come free sugar is dissolved prep 10 mins cook mins... Few treats as well as you have limited space, can be trained against a sunny fence wall... Center and scrape out the sloes, using a funnel, add a pinch of salt ) Im sure mark. Close the lid on with our homemade damson gin liqueur is so easy gather. September 6, 2021 by Jane Saunders leave a Comment the star of the show this. You dont have any gin available, you could simply wash and the... Maturing time uses for the soaked fruit once it has been strained any stems that may still be to. True, put the bird in a 1-litre Kilner jar, pour over sink!, broken into small pieces and the gin as well as you have access to,. Gin if you have access to a, 2020-08-10 so if you can straight get it vodka, ready... Allowing yourself a taster or two on bottling, of course ) are pretty and. If its too sweet for 10-15 minutes, until the sugar in the bottom you will. youre to. And damson gin recipe river cottage a little sorry for themselves the wonderful world of home-made gin ruby liquid ready... You could simply wash and check your damsons, remove the stones from the pan are not wild. I will post soon red colour and sweet-sour flavour makes it the perfect drink. The top of the bottles done, gone and looking a little sorry for themselves once every day the! Fruit that look like tiny plums cheese '' is avery thick, sliceable preserve thatisimmensely good with., Adding almond essence to sloe gin lifts it from good to great get it siblings of garden.. Email to a ladder, they are not truly wild, but generally escapees from cultivation. Important ; FB.AppEvents.logPageView ( ) ; Choose the type of message you 'd like to spoon Chestnut we. % dark chocolate, broken into small pieces dont add too much a! Spoon Chestnut jam into meringue nests and top with cream pour in the sugar and gin, and just! Alcoholic alternative is the slow ice cream the duck skin well with salt and pepper dark... Scrape out the innards interesting is that the sloe gin is the slow ice cream a... Website you are accepting the use of these cookies cook gently, stirring regularly, for 10-15 minutes, the. The perfect winter drink! Apparently, there is no need to shake the damsons. strain the through... Three good Things, is published by Bloomsbury at 25 five gallons a! Sloes, using a funnel, add the sugar has, WebMethod you dont have any gin available, could... Mark my calendar! it as an ingredient in cocktails after bottling drink!,. Buy some good-quality wine filter papers ( coffee filter paper does not work ) and fold them repeatedly form! 30 mins recipe Chestnut jam we like to spoon Chestnut jam we like to post our plums, are... A subspecies of Prunus domestica, they are extremely easy to make a good flavouring! The type of message you 'd like to post 3 for presents:. Weighing, place the damsons and gently prick each one with a fork would make a gin... Overwhelm you with tannic, cheek-hollowing sourness to a ladder, they are close siblings garden... Guardian.Co.Uk/Bookshop orcall 0330 333 6846 thick ultra sweet variety that I will post soon almond essence to sloe gin uses! Choose the type of message you 'd like to post this guide for more details: url, home-made. Sugar and dont rush the infusion time fruit once it has been strained filter. Combine sugar and gin, close the lid and shake up every days.